Noodles it is. Stir-fried carrots, peas, sweetcorn, green beans, jumbo prawns, chunks of chicken & red peppers. Cooked in a sizzling wok with garlic; stir-fried with vermicelli noodles. If you love options at dinner, this is the perfect alternative to any rice dish. Rich in flavour from the garlic, scotch bonnet & succulent jumbo prawns.
KING PRAWN NOODLES
Feeling for something Asian? King prawn noodles is a perfect choice. Jumbo prawns were stir-fried with spring onions, beansprouts, onions & Thai chillies, seasoned with soy sauce, fresh garlic & a dash of sugar. Simple ingredients, but mind-blowing flavours.
A guide on servings:
SMALL perfect for up to 5
MEDIUM great for small gatherings up to 8-10
LARGE serves a celebration up to 25
- 1/2 COOLER just right for a party just over 30 guest
- 1 COOLER catering for over 45 people? This will be just right
Ingredients: shrimp, vermicelli noodle (Rice Flour 90%, Water 10%), chicken, long beans, carrots, onions, chicken, scotch bonnet, garlic, sunflower oil, spring onion, peas, sweetcorn, red bell peppers.
Allergens: shellfish, legumes.
Ingredients: vermicelli noodles (Rice Flour 90%, Water 10%), shrimp, onions, beansprout, spring onions, garlic, chillies, sugar, soy sauce, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate).
Allergens: shellfish, legumes, soya.