Grab the rice & we'll handle the stew. Made with fresh romano peppers, scotch bonnet for flavour & spiciness, onions, blended with plum tomatoes & cooked in sizzling sunflower oil. Brought to a simmer; seasoned with classic Nigerian seasoning.
All our meats are cooked in onions, mixed herbs, bay leaves, curry powder & seasoning. Cooked till tender; left in the broth for a few hours to soak up all those delicious flavours. We love saving calories, that’s why all our meats aren’t fried; instead, we brush each piece with oil & bake at a high temperature—the same look & feel as frying, just healthier. Choose from chicken, beef or mutton. We guarantee tender meat & flavour down to the bone.
A guide on servings:
SMALL Great for a small family of 6 (2litres)
MEDIUM Perfect for a stew loving family of 12 (4litres)
Ingredients: Plum tomato, beef, chicken, tripe, cow foot or mutton, red pepper, onion, scotch bonnet.
Seasoning contains salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.
Allergens: wheat, soya, mustard, celery.