Ayamase

Queen of all stews. Blended green peppers, onions & scotch bonnet, cooked in sizzling palm oil. A handful of authentic iru (locust beans), sourced straight from Nigeria. Cooked down till soft & seasoned to perfection. Filled with tripe, cow foot & tender beef chunks, all cooked individually & seasoned to compliment the flavours of the green pepper sauce. This popular Nigerian stew is the Gucci to the food world, luxury, richness & beautifully made. Serve with freshly cooked plain rice & a side of fried plantain. 

A guide on servings: 

• SMALL up to 9 servings (2 litres)

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Ingredients: beef, tripe, cow foot, green pepper, onions, scotch bonnet, seasoning, Iru (locust beans), sunflower oil.

Seasoning includes salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.

Allergens: legumes, wheat, soya, mustard, celery.