Now Here’s something you don’t wanna miss out on, a true marvel of this world. This universe even!

Elegant, beautiful, luxuriously rich. And no, we are not describing a super famous starlet.

We’re talking about the Gucci of the food world, the Ayamase Stew! This is our mouth-watering savoury meat stew that just explodes with rich flavours!

One of the most popular dishes in Nigeria, the Ayamase is sometimes called the Queen of All Stews! And we agree it's royalty

This tasty dish is made from fresh green peppers that are blended with onions, scotch bonnets for that added heat and cooked with locust beans (Irú’) in some sizzling brandy coloured premium oil.

Also called the designer/ofada stew, this delicious dish has got it all from flavours, aroma, and appearance! No wonder it rules all over the world of stews.

The Irú that we use are straight from Nigeria to keeps the authenticity of this dish. Oh, and did you know most Nigerian farmers process these by hand? Now that’s pure dedication to their work!

This traditional practice not only ensures authentic tastes, but also premium quality!

The dish is seasoned with the best West African spices and filled with tender cuts of prime cuts of beef, cow trotters and tripe to complete the perfect flavour package.

Nothing can beat the Designer Stew, Ayamase! Its flavours are so addictive because of how refreshing and comforting the taste is. Once you have this, you’d be immediately hooked!

Say goodbye to the hassles of preparing a special dish like this. No more messy kitchens, smelly hairs or dirty dishes, No more long queues or stress from ingredient shopping.

With Afrisian, all you have to do is relax. All the work’s been done for you, just re-heat and eat!

From dinner parties to family lunches, this dish is perfect for literally any situation especially when paired with some Afrisian fried plantains and plain white rice.

Any person catching a whiff of the aromas this dish gives off and immediately they would fall in love with it. And they’re definitely coming back for another helping every time until there’s none left!

So you better hide some in the fridge, ‘cause once the Ayamase is out, it’s never coming back.

Enjoy it on the table with some friends & family and reminisce on the old days you once had.

Talk about the good times and share some laughs while you’re at it too. Because this is the power of the Ayamase, the power to bring people together and have a great time.

Embrace the good times, embrace Afrisian.