Winging it! Salt & pepper or Suya, either way, you won't regret it. Our wings are larger than most, yummier than most & halal friendly.
Salt & pepper wings marinated up to 12 hours with traditional Asian flavours, fish sauce for saltiness, fresh ginger & garlic for flavour, mixed with oyster sauce & more. Fried till golden crisp, with a generous amount of our secret salt & pepper mix, takes these wings to a whole other level. Sprinkled with freshly chopped spring onions & chillies.
Suya wings marinated for 24 hours with authentic suya spices sourced from Northern Nigeria. Baked to perfection, then tossed with more suya spice filled with grounded Cameroon pepper, ginger, garlic & kuli kuli (dried peanuts). These Suya wings will take you back to the streets of Lagos.
A guide on servings:
- SMALL (40) great for small gatherings up to 10.
- MEDIUM (50) perfect for up to 15 wing lovers.
- LARGE (60) serves a celebration up to 30.
Ingredients: chicken wings, oyster sauce, garlic, ginger, sugar, egg, potato starch, sunflower oil, rice flour, salt, black pepper, flavour enhancer [E621], salt, sugar, flavour, spices, yeast extract, flavour enhancer [E635], hydrolysed soy protein, anchovy extract, salt, and sugar.
May contain traces of egg, dairy (milk) and sesame.
Allergens: egg, oyster sauce, soy protein, anchovy extract (salt & pepper flavour)
Ingredients: chicken wings, sunflower oil, suya spice, peanut, chilli pepper, ginger, garlic.
Seasoning includes salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.
Allergens: peanuts, wheat starch, soya flour, soya, mustard powder, celery powder (suya flavour)