There's Jollof & then there's OUR Jollof rice. Our most popular Nigerian dish, a rich blend of plum tomatoes, romano peppers, scotch bonnet for flavour & heat. Our sauce is cooked with onion infused oil, bay leaves & high-quality curry, left to simmer for over an hour to intensify the flavour. Then seasoned & cooked with basmati rice. Slow-cooked to guarantee perfectly individual grains, goes so well with fried fish or stew coated chicken.
Yes, we use Asli basmati. This is a great balance between long-grain lovers & basmati supporters.
A guide on servings: perfect for up to 8.
A guide on weight: 1kg
Ingredients: rice, red pepper, scotch bonnet.
Seasoning contains salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.
Allergens: wheat, soya, mustard, celery.