Best pies in Town. Yes, a bold statement from a confident baker. These are so much softer, lighter & filled with more beefy yumminess. Our pastry is made with premium butter & flour, that just melts in your mouth at first bite. The best beefy filling, 100% beef, you won’t find a vegetable in sight. Grab these hot, & enjoy a bite into the fluffy, rich pastry. Let the steam from the filling consume you for a second & enjoy the beef filling cooked with onions, bay leaves, spices & chilli, made to melt effortlessly in your mouth. Slow baked for the ultimate tenderness, these meat pies are truly unforgettable.
A guide on servings: serves 15 portions
A guide on weight:
- Mini: 800g
- Regular: 720g
Ingredients: flour, vegetable oils in varying proportions (70%)(rapeseed, palm, sunflower), water, salt (1.5%), buttermilk, preservative (potassium sorbate), emulsifier (mono-diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes), beef, bay leaves.
Seasoning includes salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.
Allergens: buttermilk, wheat starch, soya flour, soya, mustard powder, celery powder.