Yaji leads to Faaji. Thinly sliced beef, marinated in classic suya spices. Barbecued on a Smokey grill, a sprinkle of extra suya mix to finish it off. Serve it to your friends with fried plantain, tomatoes & fresh slices of onions for sharpness. We'll take care of the onions & you can slice tomatoes on the day for freshness.
Our beef shoulder has a good amount of fat around the muscle; this makes the meat tender & perfect for grilling. Marinated for 24 hours with authentic suya spices sourced from Northern Nigeria. Placed on skewers, it's perfect for late-night treat or enjoyment with family.
A guide on servings: serves 10 portions
A guide on weight: 420g
Ingredients: beef, sunflower oil, suya spice, peanut, chilli pepper, ginger, garlic, Maggi liquid seasoning, hydrolysed vegetable protein (water, wheat protein, salt), water, flavourings (with wheat), flavour enhancers (monosodium glutamate, disodium inosinate), salt, sugar.
Allergens: peanuts, wheat.