Golden, crispy, succulent fried fish, we love using freshly sourced red bream, marinated in seasoning overnight & fried to perfection. Stir-fried peppers, onions, with garlic & chillies, poured over the succulent, juicy fried fish. This is perfect for our fish lovers, the aroma from the fish & stir fry garnish will have non-fish eaters wanting to get a taste. The size of the fish varies, it’s usually on the larger side.
A guide on servings:
SMALL TRAY Great for a family weekend treat (10)
MEDIUM TRAY Perfect for a small gathering (20)
- LARGE TRAY It's a party for 30 guest (30)
Ingredients: red bream, onion, green, yellow, red pepper, scotch bonnet, garlic.
Seasoning includes salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.
Allergens: fish, wheat, soya, mustard, celery.