Nigeria’s guilty pleasure. Cooked turkey gizzard, subtle flavours from bay leaves, mixed herbs, onions, curry & seasoning. Chopped into bite-size chunks & lightly fried till golden brown. Ripe plantain cut in classic size cubes & fried to perfection. Our red pepper sauce is cooked in sizzling onion infused oil, we’ve kept it traditional with classic Nigerian seasoning for flavour. Ready to serve up a plate full of golden plantain, flavour-packed gizzard, smothered in our rich red pepper sauce. Serve with our classic Jollof or fried rice.
A guide on servings:
SMALL perfect for up to 6
MEDIUM great for small gatherings up to 12
LARGE serves a celebration up to 30
Ingredients: turkey gizzard, ripe plantain, red pepper base.
Seasoning includes plantain, turkey gizzard, red pepper, plum tomato, salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, sugar, soya flour, sunflower oil, chicken 1,1% (fat, meat 45%), flavours (with soya), spices, garlic, herbs, onion, carrot, paprika powder, ground black pepper, mustard powder, ground cumin, ground bay, anti-caking agent (E551), celery powder, ground chilli, ground coriander, ground turmeric, Bengal gram (black chickpea), ground fenugreek, ground fennel, cornmeal, cloves.
Allergens: wheat, soya, mustard, celery.