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How to safely heat your Afrisian meals

We know you can’t wait to dig in, so here’s some detailed instructions on how to safely prepare ‘em.

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How to safely reheat your meals

Stove top

For those who don't have access to ovens, microwaves, or simply just want to customise the dish.

*For best results, please defrost before heating.

Step 1: Remove sleeve & film.

Step 2: Pour into an appropriately sized saucepan.

Step 3: On the stovetop, heat on medium till piping hot throughout. Stir occasionally.

Step 4: Serve and Enjoy!

Oven

The best way to reheat most of your favourite Afrisian dishes.

*For best results, cook from frozen.

Step 1: Preheat your oven for 10 mins on 200C / 180C fan / Gas mark (xx)

Step 2: Remove the sleeve and film, then evenly place on to a tray.

Step 3: Bake for 10-20 minutes or until piping hot throughout. Stir occasionally.

Step 4: Serve and Enjoy!

Microwave

For those in a hurry, or just simply like the convenience.

Step 1: Remove the sleeve and pierce the film.

Step 2: Place inside the microwave and heat for 15 mins (Frozen) or 6 mins (Defrosted) on
800W until piping hot.

Step 3: Leave to stand for 1 minute before removing the film.

Step 4: Serve and Enjoy!

“Classic and super tasty! ”

Puff Puff

  • Comfort food

    Warm, soft, simple flavours of sweetness and a hint of nutmeg spice

  • Time Saved

    No need to wait for it to rise, and no more cooking

  • Good Oil

    Using sunflower oil that’s been fortified with vitamin E!

Puff Puff

  • Comfort food

    Warm, soft, simple flavours of sweetness and a hint of nutmeg spice

  • Time Saved

    No need to wait for it to rise, and no more cooking

  • Good Oil

    Using sunflower oil that’s been fortified with vitamin E!

  • Traditional Recipe

    Family recipe that has been perfected for generations

  • Handmade

    Made from scratch by expert chefs with years experience

  • Just like home

    Flavours that reminds you of the comforts that your home gives

Owner of Afrisian, Shola, getting ready to cook up delicious dishes.

Hi there! I'm Shola Jay

Afrisian makes traditional meals accessible for busy working families in the UK and we’re so glad that you’re about to enjoy this dish. It's been my all-time dream to be able to share my food to millions of people, making them feel the love we’ve put into every recipe.

Learn more about us here!

OUR STORY

Make the SWITCH, Time to Choose Something better

We outperform with more than just great food.

Afrisian

Afrisian
Nigerian Spot

Uber Eats

Uber Eats
100% Halal
Safe Ready Made meals
Caters large servings
Planet-Friendly Packaging
Well-Curated Feast Deals
Fun Snackboxes
Traditional & Authentic
High quality Ingredients
Very Responsive
Ships all over the UK

Enjoying African meals made easy

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Frequently asked questions (FAQs)

How sweet are the puff puff?

The sweetness of our puff puff is on the mild side of things. It's totally not overpowering and you can enjoy it even if you don't have a sweet tooth.

What type of filling is used?

Our puff puff are made from flour and sugar with a hint of nutmeg. There are no fillings inside to keep the classic flavour and ensures the best combination with other dishes like ayamase, moi moi and more!

What time should I expect my orders to arrive?

Our ready meals are delivered to you by our partners every Tuesday. They’ll also let you know when they’ll be arriving by dropping you a text or an email 1 hour in advance. But usually, just expect them around 8:00 AM - 6:00 PM. Haven’t received a text or email? You can contact DPD here with your delivery reference number.

How many portions does it serve?

Our puff puff weighs around x kg and contains 20 pieces of deliciousness.

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What people care about most

An Afrisian chef, expertly trained on West African and East Asian cuisine.

Expertly Crafted

Made in a professional kitchen with trained chefs.

Afrisian's premium promise that all ingredients used are of the top-quality.

Premium Quality

Each ingredient is hand checked, ensuring freshness.

Afrisian showing the convenience of having these Freshly & Ready Meals.

Amazingly Convenient

It’s easy and trouble-free, just reheat and enjoy.

A Pestle & Mortar used in West African cuisine that shows the Authenticity of Afrisian.

Deliciously Authentic

All our dishes are made with Traditional techniques

Afrisian being proud of its Nigerian Culture & Heritage.

Proudly Nigerian

100% Nigerian owned with a diverse team of people

Road to Sustainability

Here at Afrisian, we believe in taking care of the world we live in. So reducing our waste and carbon footprint is definitely one of our main priorities.

That’s why we made sure to provide you with recyclable packaging that’s better for our environment!

From our planet-friendly boxes that are guaranteed to be carbon-neutral and biodegradable to the Insulation that are all made from recycled textile.

Even our trays are made from sustainable sources that offsets the carbon footprint left from manufacturing them.

Sustainability doesn’t just come from packaging, but from the people who deliver these to you as well. Our partners do a great job at measuring their environmental impact and they’re planning to lessen their carbon emissions as well.

We are dedicated to not only bring you the best out of our service, but also be part of the change we want to see in this world.

What’s the best West African snack, you say?

Glad you asked, ‘cause it’s time to show some big love for our personal favourite snack, the delicious Puff Puff!

puff-puff is an enjoyable treat of sweet fried golden brown dough balls with a hint of pure nutmeg goodness.

When you first bite into these appetising fried dough balls, you would be greeted by the incredibly gentle soft and fluffy it is on the inside.

This recipe has been in Shola’s family for generations as a secret family recipe and everyone has enjoyed it. A passed down version that was perfected over the years.

Also called Bofrot in certain parts of Ghana and Beignets in France, our Puff-puff is made from a blend of premium flour, sugar, and nutmeg.

While we follow an innovative recipe, our team of chefs still use traditional Nigerian methods taught by Shola’s mum.

Everything is handcrafted and fried in some vitamin E-rich sunflower oil, that by the way, proves to be an excellent antioxidant!

As a great believer of mixing tradition with innovation, we here at Afrisian also believe in sourcing the best ingredients for all our dishes.

The sugar we use is procured directly from raw sugar cane suppliers all over the world. All of them connected and worked together providing us with the finest product.

Our pure nutmeg is from local indigenous farmers in the Spice Islands of Indonesia who work together with other producers in over 40 countries.

It brings everything to a whole new level of goodness, as our experienced pastry chefs lovingly put their heart & soul into carefully hand-crafting each one.

Our Puff-puff can be enjoyed as a sweet indulgent snack or enjoyed with some savoury African sauces that you will absolutely love.

Serve this to your friends & family and make them feel the culture that has been kept alive for generations through delicious food and family recipes.

Make them delight in the late-night nostalgia vibes of street-side shops selling fresh puff puff as they’re transported to the streets of Lagos through the authentic flavours our puff puff brings.

Enjoy Africa with us, Enjoy Afrisian.

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