Our favourite snack time treat. Warm, sweet fried dough balls, with a hint of nutmeg spice. Made from flour, sugar, nutmeg, yeast & warm water, left to rest for a few hours. The dough balls are made by hand & fried in hot oil, golden brown puff puff, that feel light & airy. This is perfect for a weekend treat with family or part of your ‘small chops’ for a small celebration.