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only 995 left in stock
Known as yam porridge/pottage, puna yam cooked in red pepper stew. A classic heart-warming Nigerian dish, that’s sweet & spicy. Includes asaro plain stew.
SMALL container serves 4-6 portions.
Ingredients: Puna yam, red bell peppers, onion, plum tomato, scotch bonnet, sugar.
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